You create your own menu from a vibrant à la carte selection, where each dish is served in starter size and cost 180 DKK each. We recommend 2–3 dishes for a light appetite and 4–5 for a larger one. For parties of 5 or more, the head chef will create the menu.

Spiced Salted Salmon – Lime Sorbet – Saffron – Apple – Cream Kefir – Dill

Dry-Aged Beef Tartar – Egg Yolk – Tomato – Smoked Truffle – Pork Cracklings

Grilled Tuna ‘Bleu’ – Mango – Yuzu – Spicy Sauce – Rice Galette – Macadamia Nut

Potato Blinis – Smoked Trout – Poached Egg – Cucumber Cream – Chive Tuiles – Roe

Oxtail – Lobster – Consommé – Parmesan Tortellini – White Port – Kohlrabi – Mint

Crisp Sweetbread – Parsley Risotto – Elderberries – Pear – Truffle Sauce

Glazed Iberian Pork – Sauce Mysterie – Cranberries – Celery Mousseline – Beetroot

5 Cheeses – Fruit Carpaccio – Crisp Bread – Mild Green Chili – Balsamic

Lemon Tart – Bergamot – Licorice Meringue – White Chocolate – Sea Buckthorn – Coulis

Danish “Brunsviger” Mousse – Puff Pastry – Baked Plums – Vanilla – Hazelnut Ice Cream

3 dishes DKK 495 | 3 matching wines DKK 395
4 dishes DKK 595 | 4 matching wines DKK 495
5 dishes DKK 695 | 5 matching wines DKK 595

Matching glass of wine DKK 150 | Non-alcoholic pairing DKK 115

We reserve the right to adjust the menu according to the availability of ingredients on the day.