Cockles – Canelés – Buckwheat – Smoke
Brown Crab – Preserved Green Strawberries – Crème Double – Herring Roe
Grilled Tuna – Mango – Tom Kha Gai – White Soy

*

Langoustine Consommé – Parmesan – Kohlrabi – Mint
Dehydrated Beef – Salted Egg Yolk – Piment – Nasturtium
Sourdough – ‘Sønderjyske’ Pickled Egg – Rolled Pork Lard – Smoky Duck Liver

*

Cured Scallop – Pickled White Asparagus – Cream Kefir – Gooseberries – Dill

*

Monkfish – Hand-picked Lobster – Saffron Apples – Sunchoke Duo – Citrus

*

Roasted Sweetbread – Truffle Sauce – Parsley Risotto – Blackberry – Madeira

*

Beef Tenderloin – Long Pepper – Porcini Mushrooms – Celeriac Mousseline – Prune Plums

*

Lihmskov Cheese – Candied Beets – Aged Balsamic – Brioche
(150,- add-on)

*

Lemon – Bergamot – Raspberry – White Chocolate – Meringue

*

Profiteroles – Vanilla Cream – Pomelo
Almond – Yuzu – Rhubarb
Macarons – Salted Caramel – Rosehip
(Coffee & Petit Fours 95,- add-on)

995,-

Wine Menu – Caressing & Embracing

695,-

Vinmenu – Opulent & Memorable

1395,-

Alcohol-Free – Wine, Juice & Thé

595,-

(Vi forbeholder os retten til at ændre i menuen alt efter udbuddet af råvarer på dagen)