Symbiosis of salted cod and Gillardeau oysters as carpaccio with airy mousse, white asparagus, crispy wonton, and a dill and buttermilk sauce (Rossini Caviar Black Label 10g 185,-)
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Cured Faroese salmon with saffron cream and raw Greenlandic shrimp, served with tangy lime sorbet with dill, delicate smoked cheese, Southern Jutland rye and Danish radishes
(Rossini Caviar Black Label 10g 185,-)
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Grilled tuna bleu with aromatic sauce and crisp, fried lobster-jasmine croustillantes, served with fennel à la l’orange, macadamia nuts, currants, and foaming Tom Kha Gai
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Freshly baked potato blinis with house-smoked haddock and a soft-boiled hen’s egg, served with chilled cucumber cream, sweet and sour red onion crudité and crispy chives
(Rossini Caviar Black Label 10g 185,-)
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Cold consommé of shore crabs and tomato with hand-picked brown crab, served with green grapes in white port, tangy kohlrabi and wasabi-lovage oil
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Dry-aged beef tartare with lightly smoked artichoke cream and red currants, served with crisp artichoke chips and salted egg yolk (fresh truffle 100,-)
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Slow-cooked pork jowl from heritage pork with truffle sauce and vol au vent, served with creamy new potatoes, bacon and peas, green asparagus, parsley “velour” and pea shoots (fresh truffle 100,-)
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Veal shank and smoked bone marrow in a symbiosis with baby carrots, pepper jus, pickled mustard seeds, quinoa and blackberries (fresh truffle 100,-)
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5 aged European cheeses, served with apricot carpaccio and raspberry-bell pepper pickles, crispbread with anise seeds and aged balsamic syrup
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Moist chocolate base with strawberry sorbet and raspberry, served with blueberries in their own syrup, airy Danish cold buttermilk and burnt white chocolate
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Rhubarb tart with baked rhubarb and rosemary-vanilla ice cream, served with almond crumble, rhubarb curd, sweet rosemary dust and green zest
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Each dish 180,-
All dishes are served in starter size.
Create your own menu.
Choose how many dishes you prefer.
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3-course menu 495,-
3 glasses of paired wine 395,-
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4-course menu 595,-
4 glasses of paired wine 495,-
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Opulent Experience
Served to the entire table

Snacks and 5-course menu
Our Head Chef and Sommelier will select the menu for you

Menu 895 DKK
Menu, champagne and “Signature” wine pairing 1595 DKK
Menu, champagne and “Legendary” wine pairing 2595 DKK
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We reserve the right to adjust the menu according to the availability of ingredients on the day.