Symbiosis of salted cod and Gillardeau oysters as carpaccio with airy mousse, white asparagus, crispy wonton, and a dill and buttermilk sauce (Rossini Caviar Black Label 10g 185,-)
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Cured Faroese salmon with saffron cream and sashimi of raw Greenlandic shrimp, served with tangy lime sorbet with dill, delicate smoked cheese, and tuiles with Danish trout roe (Rossini Caviar Black Label 10g 185,-)
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Grilled tuna bleu with aromatic sauce and crisp, fried lobster-jasmine croustillantes, served with fennel à la l’orange, hazelnuts, currants, and foaming Tom Kha Gai
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Freshly baked potato blinis with house-smoked haddock and a softly, poached egg, served with bleak roe, chilled cucumber cream, sweet and sour red onion crudité and crispy chives (Rossini Caviar Black Label 10g 185,-)
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Fjord shimp consommé ”citronnelle saveur” with hand-picked brown crab formed as ”baba”, served with green grapes in white port, tangy kohlrabi and wasabi-lovage oil
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Beef tartare with truffle cream and grilled red bell pepper, marinated mushrooms, crispy artichoke, cracklings and salted egg yolk (fresh truffle 100,-)
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Slow-cooked pork jowl from heritage pork with truffle sauce and vol au vent, served with creamy new potatoes, bacon and peas, green asparagus, parsley “velour” and pea shoots (fresh truffle 100,-)
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Medallion veal roast in a beautiful symbiosis with dry-aged fat and new carrots with top, served with pepper jus, pickled mustard seeds, tapioca and cranberries (fresh truffle 100,-)
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5 aged Danish cheeses from the local area, served with apricot carpaccio and raspberry-bell pepper pickles, crispbread with anise seeds and aged balsamic syrup
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Moist chocolate base with passion fruit ice cream and raspberry, served with pickled sea buckthorn, airy crème anglaise and burnt white chocolate
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Rhubarb tart with baked rhubarb and rosemary-vanilla ice cream, served with almond crumble, rhubarb curd, sweet rosemary dust and green zest
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Each dish 180,-
All dishes are served in starter size.
Create your own menu.
Choose how many dishes you prefer.
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3-course menu 495,-
3 glasses of paired wine 395,-
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4-course menu 595,-
4 glasses of paired wine 495,-
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Opulent Experience
Served to the entire table

Snacks and 5-course menu
Our Head Chef and Sommelier will select the menu for you

Menu 895 DKK
Menu, champagne and “Signature” wine pairing 1595 DKK
Menu, champagne and “Legendary” wine pairing 2595 DKK
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We reserve the right to adjust the menu according to the availability of ingredients on the day.