Cured Faroese salmon with raw shell shrimp and lightly smoked kefir, served with fermented radishes and green citrus sorbet (Rossini Caviar Black Label 10g 185,-)
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Grilled tuna with grilled fennel and lobster, served with tart currants, toasted macadamia nuts and a light coconut and lemongrass foam
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Potato Blinis with brown crab and a soft-set egg yolk, served with buttermilk and cucumber, pickled red onions and crispy crab (Rossini Caviar Black Label 10g 185,-)
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Chilled Porcini Mushroom & Jerusalem Artichoke Consommé with fresh goat’s cheese mousse, confit egg yolk, pickled chanterelles and sage
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Cod Soufflé  with lightly smoked eel and browned butter, served with tart gooseberries and vendace roe in a foaming sauce of cod bones and rosemary
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Breast of Danish Pork with creamy new potatoes and fresh sweet corn, served with grilled beurre blanc, parsley and redcurrants
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Veal Shank Crépine & Smoked Beef Marrow with late-summer carrots, pickled mustard seeds, blackberries and a roasted pepper sauce
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Five Selected Seasonal Cheeses served with apricots and fermented raspberries, aged balsamic vinegar and warm butter-fried rye bread
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Valrhona Chocolate with blackcurrants and blueberries, served with light crème anglaise and crispy caramelised white chocolate
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Plum Tart with pistachio ice cream and mascarpone cream, served with lightly pickled plums, almonds and wood sorrel
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All dishes are served in starter size.
Create your own menu.
Choose how many dishes you prefer.
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3-course menu 695,-
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4-course menu 795,-
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Opulent Experience
Served to the entire table

Snacks and 6-course menu
Our Head Chef and Sommelier will select the menu for you

Menu 1095 DKK
Menu, champagne and “Signatur” wine pairing 1995 DKK
Menu, champagne and “Legendarisk” wine pairing 2995 DKK
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We reserve the right to adjust the menu according to the availability of ingredients on the day.