From the moment you step into Opulent, you are embraced by a vibrant atmosphere and the aromas from the kitchen – the beginning of an unforgettable evening.
At the heart of it all is Michael Koch, the creative force behind Opulent. The menu is inspired by personal favorites – regional traditions and cherished ingredients – a philosophy that has carried him far in prestigious competitions, and earning recognition as a chef who masters both precision and playful curiosity.
We offer one menu, shaped by the seasons and Michael’s inspiration. To complement it, you may select one of our exquisite wine pairings, thoughtfully chosen to enhance and elevate each course.
Opulent is where ambition meets intimacy, and where lasting memories are created long after the final glass is savored.
We look forward to welcoming you.




Sensuous
gastronomy with a wink
At Opulent, pride is woven into everything we do. It’s part of who I am – born and raised in Aabenraa, Southern Jutland, where you learn never to do things halfway, and that food only becomes truly good when it’s made by heart. That philosophy guides me in the kitchen, where passion and precision meet in every detail.
We serve only one menu, made to give you a complete experience from beginning to end. It is built on flavors and dishes close to my own heart, each course accompanied by a small story that adds depth and context. In this way, every serving becomes more than just food – it becomes a glimpse into our world and our joy of creating something truly special.
The menu is complemented by carefully curated wine pairings, chosen to both elevate and challenge the dishes, adding new layers and nuance to the experience.
Welcome to Opulent – a place where pride, heritage, and a love to craftsmanship come together in an experience we are eager to share with you.

The harmony of food
and wine

The fine print
We are able to host private parties of up to 10 guests – whether it’s a birthday, an anniversary, or another special occasion. We are also delighted to welcome companies and corporate gatherings.
To give all our guests the same experience, we only serve one menu that we cannot change. We are therefore unable to accommodate allergies, special diets, vegetarian, pescetarian or vegan. Please call us if you have any questions or are in doubt before booking.
Read more about our booking terms, cancellation and everything else here.
You can reach us at
+45 30 35 60 02
Wednesday to Saturday from 14:00 to 22:00. If we are unable to answer the phone, we kindly ask you to try again later.
