You create your own menu from our á la carte selection, and all courses are served in starter size. We recommend 3 courses for a light appetite and 4-5 courses for a more generous dining experience. For groups of 5 or more, the same menu must be chosen for the entire table.

Oysters – Panna Cotta – Basil – Crispy Jerusalem Artichokes – Lingonberries – Champagne

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Spiced Salted Salmon – Lime Sorbet – Saffron – Apples – Cultured Cream – Dill Sauce

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Grilled Tuna – Mango – Asian Sauce – Rice Galette – Coriander – Macadamia Nut – Coconut

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Potato Blinis – Smoked Trout – Poached Egg – Cucumber Cream – Chive Tuiles – Roe

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Consommé – Lobster – Oxtail – Cavatelli – Kohlrabi – Green Grapes – Mint

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Dry-Aged Beef Tartare – Salted Egg Yolk – Tomato – Smoked Truffle – Pork Cracklings

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Crispy Sweetbread – Parsley Risotto – Browned Butter – Elderberry – Pear – Truffle Sauce

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Duck Breast – Sauce with Christmas Spices – “Sønderjysk Kål” – Cranberries – Beetroot

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5 Aged Cheeses – Fruit Carpaccio – Crisp Bread – Gooseberries – Caraway – Balsamic

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Danish “Brunsviger” Mousse – Crispy Puff Pastry – Baked Plums – Vanilla – Hazelnut Ice Cream – Port Wine

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Almond Cake – Rum & Raisin Ice Cream – White Chocolate – Caramelized Almonds – Orange – Salted Caramel

Each cource 180,- (you choose the number of courses you prefer)

Matching wine by the glass 150,-

Menu prices – create your own menu

3 courses 495,- (a light meal)

+ 3 glasses of wine 395,-

4 courses 595,- (a classic evening)

+ 4 glasses of wine 495,-

5 courses 695,- (a full experience)

+ 5 glasses of wine 595,-

We reserve the right to adjust the menu according to the availability of ingredients on the day.