You create your own menu from our á la carte selection, and all courses are served in starter size. For groups of 5 or more, the same menu must be chosen for the entire table.

Oyster Mousse – Cod – Jerusalem Artichokes – Gooseberries – Mint – Sour Cream
(Rossini Caviar Black Label 10g 185,-)

*

Cured Salmon – Lime Sorbet – Saffron – Apple – Smoked Salmon Yoghurt – Beetroot
(Rossini Caviar Black Label 10g 185,-)
*

Tuna ‘Bleu’ – Aromatic Sauce – Cauliflower Purée – Macadamia – Persimmon – Katsuobushi

*

Potato Blinis – Smoked Haddock – Poached Egg – Red Onion – Cucumber Cream – Roe
(Rossini Caviar Black Label 10g 185,-)
*

Lobster Consommé – Hen – Brown Crab – Green Grapes – Kohlrabi – Lovage

*

Beef Tartare – Truffle Cream – Grilled Bell Pepper – Pholiota – Cracklings – Salted Egg
(Fresh Truffle 100,-)
*

Crispy Pork – Truffle Sauce – Brown Butter – Choucroute Rouge – Pear – Fino Sherry
(Fresh Truffle 100,-)

*

Braised Veal – Gravy – Sichuan Pepper – Celeriac – Arabica Foam – Cranberries
*

4 Aged Cheeses – Apricot Carpaccio – Lingonberries – Crispbread – Anise Seeds – Balsamic Syrup

*

‘Banana Split’ – Almond – Crème Anglaise – Chocolate Duet – Peach – Peanuts

*

Each cource 180,- (you choose the number of courses you prefer)

Matching wine by the glass 150,-

*

Menu

4 courses 595,- (create your own menu)
4 glasses of wine 495,-
*

5 courses 695,- (create your own menu)
5 glasses of wine 595,-
*

‘Lille Opulent Oplevelse’ 1195,-
Snacks & Champagne, 4 Courses, Wine Pairing, Coffee & Sweets
Our Head Chef and Sommelier will select the menu for you
*Must be chosen for the entire table
*

‘Stor Opulent Oplevelse’ 1395,-
Snacks & Champagne, 5 Courses, Wine Pairing, Coffee & Sweets
Our Head Chef and Sommelier will select the menu for you
*Must be chosen for the entire table

We reserve the right to adjust the menu according to the availability of ingredients on the day.