Opulent Experience
Crustade – Sweet Spices – Smoked Yoghurt – Crevettes Crues
”Fuglekvidder” – Sandwich – Gooseberries –
Pickled Coriander Seeds
Aged Beef – Grilled Bell Pepper – Waffle – Sherry Vinegar
Game Terrine – Croutons – Sauerkraut – Cress
Tomato – Mint – Bouillon – Spring Greens
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Grain and seeds muffins, dark rye and wheat-beer bread, served with Southern Jutland-style eggs cream, smoked duck liver parfait and wild garlic dip
Salted scallop with Rossini Caviar and oyster bavarois, served with crisp tuiles, caramelized buttermilk, champagne sorbet and mild horseradish
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Grilled tuna with aromatic sauce and a crisp, fried lobster-jasmine croustillant, served with fennel à la l’orange, macadamia nuts, currants, and foaming Tom Kha Gai
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Pan-seared Danish veal sweetbread and squid in a classic creamy fricassée with fresh truffle and Sautéed Jerusalem artichokes, served with pickled rhubarb and parsley blanquette
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Tournedos of beef tenderloin with mushrooms and Sichuan pepper sauce, served with ”Eingelegtes Gemüse” and dry-aged beef fat
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5 aged Danish cheeses from near and far on apricot carpaccio and lingonberry compote, served with crispbread with anise seeds and syrup of aged balsamic
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Chocolate variation with exotic fruits as sorbet, aged and purée with whipped crème anglaise and gold leaf
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We reserve the right to adjust the menu according to the availability of ingredients on the day.
Our
Wines
We’ll say it proudly – Opulent has one of the best wine lists in Denmark. Not just in range and quality – but in the experience itself. It’s about sharing the joy of the bottle. We’ve handpicked wines from near and far to create a magical list meant to be enjoyed. There’s something for every taste on our wine list.
See our wines here
