Crustade – Shrimp- Gooseberry- Smoked yogur
“Fuglekvidder” – Sandwich – Saffron- Pickled coriander seeds
Blinis – Brown crab – Egg yolk – Rosehip
Aged “Gammelknas” Cheese – Crispy waffle – Radish- Lime zest
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Grain and seeds muffins, dark rye and wheat-beer bread, served with “Sønderjysk Solæg” cream, duck liver parfait and parsley dip
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Scallop Sashimi with oyster panna cotta and Rossini caviar, served with finger lime, spruce shoots and cucumber
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Lightly Grilled Aromatic Tuna with airy Tom Kha Gai, spicy red curry and peanut crunch, mango sorbet and bronze fennel
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Late Summer Vegetables in a light truffle velouté with potatoes, sweet corn, chanterelles and fermented white asparagus, finished with parsley
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Soufflé of Veal Sweetbreads & Free-Range Chicken with porcini mushrooms and browned butter, miso made from Danish legumes, Côte de Nuits sauce and redcurrants
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Pan-Seared Beef Tenderloin Tournedos with glazed late-summer carrots, blackberries and pickled mustard seeds, served with sauce poivrade

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Chocolate & Berries in Variations served as fresh berries, intense sorbet, preserved berries and purée, with whipped vanilla cream, caramelised white chocolate and gold leaf
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Opulent Experience
Served to the entire table

Menu 1095 DKK
Menu, Champagne and Signature wine pairing 1995 DKK
Menu, Champagne and Legendary wine pairing 2995 DKK
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We reserve the right to adjust the menu according to the availability of ingredients on the day.