Opulent Experience
Crustade – Sweet Spices – Smoked Yoghurt – Crevettes Crues
”Fuglekvidder” – Sandwich – Gooseberries – Pickled Coriander Seeds
Blinis – Smoked Cod – Egg Yolk – Red Onion
Delicate Gammelknas – Crispy Waffle – Radish – Lime Zest
Fjord Shrimp – Tomato – Bouillon – Lovage
*
Grain and seeds muffins, dark rye and wheat-beer bread, served with “Sønderjysk Solæg” cream, smoked duck liver parfait and wild garlic dip
Salted scallop with Rossini Caviar and oyster bavarois, served with marinated white asparagus, oyster curd, fermented cucumbers, and dill foam
*
Grilled tuna with aromatic sauce, Piedmont hazelnuts, and airy Tom Kha Gai, served with a spicy crunch of red curry and peanuts, and a mango-bronze fennel sorbet
*
Spring fricassée with new butter-poached potatoes, sautéed veal sweetbreads, and freshly shelled peas in a truffle velouté, served with pickled cockscomb, fresh truffles, and crispy purple potatoes
*
Tournedos of beef tenderloin with baby carrots and Sichuan pepper sauce, served with ”Eingelegtes Gemüse” dry-aged beef fat and nasturtium
*
5 aged European cheeses, served with apricot carpaccio and raspberry-bell pepper pickles, crispbread with anise seeds and aged balsamic syrup
or
Chocolate and berries in variation as fresh, intense sorbet, aged and purée with whipped Danish cold buttermilk and gold leaf
*
We reserve the right to adjust the menu according to the availability of ingredients on the day.
Our
Wines
We’ll say it proudly – Opulent has one of the best wine lists in Denmark. Not just in range and quality – but in the experience itself. It’s about sharing the joy of the bottle. We’ve handpicked wines from near and far to create a magical list meant to be enjoyed. There’s something for every taste on our wine list.
See our wines here
