Indian rice croustade with smoked yoghurt
“Fuglekvidder” and gooseberries
Dry-aged beef with grilled bell pepper
Tomato and herbs
*

Grain and seeds muffins, dark rye and wheat-beer bread, served with Southern Jutland-style eggs cream, smoked duck liver parfait and cottage cheese crémeuse

Carpaccio of salt-cured cod with Rossini Caviar and oyster bavarois, served with crisp tuiles, a duet of green apples and Champagne sorbet
*

Spice-grilled tuna bleu with aromatic and lightly spicy sauce, served with crispy wonton, with cauliflower purée, currants in white soy, and pickled persimmon in foaming Tom Kha Gai
*

Raw-grilled Danish lobster and veal sweetbread, with fresh truffle, on artichoke purée with truffle sauce and browned butter, served with pickled and crisp artichokes
*

Tournedos of beef tenderloin with mushrooms and Sichuan pepper sauce, served with ”Eingelegtes Gemüse” and dry-aged beef fat
*

5 aged Danish cheeses from near and far on apricot carpaccio and lingonberry compote, served with crispbread with anise seeds and syrup of aged balsamic
*

Chocolate variation with exotic fruits as sorbet and purée with whipped crème anglaise and gold leaf
*

Opulent Experience
Served to the entire table

5-course menu – choose between cheese and dessert
Menu 895,-
Menu incl. champagne and selected wine pairing 1595,-
*

We reserve the right to adjust the menu according to the availability of ingredients on the day.